Video duration: 325 seconds
Global video hits: 4674
Part 2 of a 5 part basic introduction to home canning.
Part 2 covers the 2 types of canners, jars, bands, lids, common canning terms and packing methods.
Video duration: 295 seconds
Global video hits: 3765
Part 3 covers the water bath and the pressure canning method and the easy steps to successful canning.
Both methods share many similarities.
The canning jars, bands, lids and packing methods are all treated in the same way.
The difference between the 2 methods is in the type of canner used.
Video duration: 299 seconds
Global video hits: 5091
Brendan Canning debuted a song he's still working on... he said "the lyrics aren't all there yet..."
Performing with Kevin Drew at Brooklyn's McCarren Pool.
Possibly called "Hit A Wall"
Video duration: 210 seconds
Global video hits: 4488
Ryan Canning, member of FMM pipe band, in solo performance (Second Set) at Lisburn Methodist Church Concert (NI), on eve of Ulster Pipe Band Championships (August 4, 2007). No program details were available.
Video duration: 361 seconds
Global video hits: 3757
Part 4 of Home Canning Basics is an introduction to water bath canning.
Water bath canning is very easy and is usually the first method of home canning learned.
The boiling water bath method safely preserves high acid foods such as fruit, tomatoes, jams, jellies, pickles, relishes, salsa and fruit juices.
Video duration: 367 seconds
Global video hits: 1417
This is the last video of a 5 part - 6 video instruction series about home canning.
Pressure canning is a safe & economical way to preserve food.
This short video takes you through the basic steps of pressure canning.
Both a weighted & dial gauge pressure canner are featured.
Video duration: 245 seconds
Global video hits: 1504
This video is Part 5 of Home Canning Basics and is presented in 2 parts - I & II.
Pressure canning is a safe & economical way to preserve food.
Many people have fears when learning to pressure can.
This video addresses some of those fears & explains the safety features of modern pressure canners.