KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home & Housewares Show, Chicago.
Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Chef Ming Tsai presents his two favorite Kyocera knives: The 7-inch FK180, a great knife for the home kitchen, and a traditional sashimi knife for SERIOUS sashimi-lovers. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Zwilling JA Henckels CEO and knifemaster Karl Pfitzenreiter presents knife basics, reviewing stem, forged, full-tang, molded and other knife types. After introducing some of Henckels' newest specialty knives, Pfitzenreiter also demonstrates proper use of a butcher steel to sharpen knives. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
Martin Yan, TV chef and cookbook author, recently published the "Martin Yan Quick and Easy" cookbook. He speaks of his inspirations, and tips for your pantry -- as well as claiming that he will live to be 168 thanks to the healthiness of Chinese cuisine! Interview at the 2007 LA Times Book Fair by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!
Lidia Bastianich of TV cooking-show and cookbook fame discusses her new book, "Lidia's Italy." The book is a personal tour, combining food, wine and art of regional Italy. Making these recipes is "tasting Italy," Lidia says. Interview at the 2007 LA Times Festival of Books by John Gabaldon for Cooking.com. Cookbook available for sale at Cooking.com!